INGREDIENTS

• 75g onions very finely chopped

• 500 g Manor Farm minced beef

• 2 tablespoons djon mustard

• 1 garlic clove crushed

• 1 egg

• 1 1/2 tsp salt

• 1/2 tsp ground pepper

• 100g white breadcrumbs

• a little olive oil

HOW WE MAKE IT

• STEP 1

  Put the mince, breadcrumbs, onion, garlic, mustard, egg, salt and pepper in a bowl and mix well.

• STEP 2

  Using your hands, shape onto burgers and place onto a slightly oiled tray.

• STEP 5

  Either grill, oven roast or griddle / panfry the beef burgers until cooked through.

• STEP 6

  Serve in a toasted brioche bap with a green salad and chunky chips.

OUR TOP TIPS

We love our burgers topped with slices of cheese popped under the grill for a a minute once cooked, then loaded with slices of avocado and bacon and mayonnaise!

 INGREDIENTS

• 2 large onions finely chopped

• 750 g / 1.5lb Manor Farm braising steak

• 2 garlic cloves, crushed

• 1 x 50g / 2oz piece root ginger peeled and chopped

• 2 tablespoons ground coriander

• 1 teaspoon round cardamom

• 1 teaspoon chilli powder

• 1 teaspoon ground nutmeg

• 2 teaspoons sugar

• 120ml olive oil

• 1 teaspoon salt

• 1 400g can chopped tomatoes

HOW WE MAKE IT

• STEP 1

  Place the beef in am ovenproof casserole dish.

• STEP 2

  Mix together all the remaining ingredients in a bowl and stir well.

• STEP 3

  Pour the mixture evenly over the meat.

• STEP 4

  Cover and bake for 1-1.5 hours stirring once or twice during cooking time.

• STEP 5

  Serve with white fluffy basmati rice and poppadum’s