~ Our favorite recipes to read and download ~

(Once you purchase you will get a password that lets you see them all!)

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COTTAGE PIE

PREP TIME- 35 MINS

COOKING TIME - 1Hr and 50 Mins

SERVES - 4

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BEEF STROGANOFF

PREP TIME- 10 MINS

COOKING TIME - 35 Mins

SERVES - 2

Your password is in your purchase confirmation email. Happy Cooking!

All our recipes are available once you have purchased

If you have purchased from us the password is in your order confirmation email

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BEEF BOXES

Our South Devons’ are from a huge heritage breed and provides well proportioned steaks and roasting joints. Our range of Meat Boxes are perfect for feeding hungry families and friends, lazy suppers to a large event. You will find everything you need to keep fed with our wholesome and healthy grass-fed South Devon meat.

CUTS EXPLAINED

The animal is broken down into what are called primal cuts, the main areas of the animal which include the Loin, Rib, Round, Flank, Chuck, Sirloin, Brisket and more. These primal cuts are then broken down into sub-primal cuts, for example, rib eye, filet, serlion and rump.

See our guide to learn more about the beef cuts we can offer.

PUBS & RESTAURANTS

Our beef has been dry aged for 28 days to maximise the flavour and tenderness.

Please contact us if you would like to add our Beef to your menu, direct from the farm.

 ~ Quality British Beef Boxes, from the farm to your door ~

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THE FARM

Family run for over 20 years

Our values and attention to detail in producing quality stock has been passed down the generations and remain true today…

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Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

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Focused on Quality

We Pride ourselves on making sure all our meat is of the highest quality. Making sure our cattle are happy is as important to us as making sure our customers have the best possible beef.

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Sustainablity

We Pride ourselves on makeing sure all our meat is of the highest quality. Working hard to maintain and manage our precious countryside for now and the future.